The Rules
Rule 1: Put the award logo/image on your blog.
See above.
Rule 2: List the rules.
… here….Rule 3: Thank whoever nominated you and provide a link to their blog.
Thank you, Jemima Pett. I really appreciate the kind thoughts and kind words, not to mention your constant support of my blog and my books.Rule 4: Mention the creator of the award and provide a link as well.
About the creator: Okoto Enigma’s blog The creator’s name, Enigma, means mystery, thus the title of the Mystery Blogger Award.Rule 5: Tell your readers three things about yourself.
1. I am not a Ninja or a librarian, but I do work at the library and I love books, and turning people on to books.2. With a nod to Jemima's 2nd factoid, I am hopelessly left-handed, and drove my grade school teachers to despair as they tried to teach me to write legibly. I was saved first by the electric typewriter and then (by the time I finished my undergraduate work) by the word processor.
3. I love to hike and backpack as much as I love books. That's why you find backpacking trip reports mixed in here among the book reviews.
Rule 6: Nominate 10 to 20 bloggers.
Here's where I break the rules. No. I won't, especially not 10 or 20. Good heavens, don't these people understand math, and exponents? Pretty soon every blogger in the blogosphere has one of these awards.That pretty much invalidates Rule 7 & the first part of 8:
Rule 7: Notify those people.
Rule 8: Ask your nominee any five questions of your choice, plus one weird or funny question (and answer the ones you were asked).
Here are the questions, and my answers:- What is the most memorable trait or visual oddity of a fictional book character you’ve read?
(Example: Harry Potter’s lightning bolt scar.)- This requires some thought. It would be easy to say that it's Auggie in Wonder, though we don't really know what his face looks like, only that it's deformed. But probably the best for me is Pippi Longstocking and her long red braids. A close look at my profile photo will clarify that choice.
- What most motivates you to buy a new book to read?
- I don't buy many, and usually it's either the fill-a-bag sale at the library fundraiser, or a visit to a museum or National Park book store, where I find the most amazing gems of obscure history and natural history, which are about the only books I buy anymore.
- How do YOU make an educated guess as to if a book by an author you
haven’t read before will be “good” BEFORE you read any of it? (Number of books sold, number of reviews, average star rating, awards it received, friend suggests it, the cover, etc)
- The cover catches my eye first, then I read the blurbs. I don't usually go to reviews, though a review by a trusted reviewer (see Jemima Pett, above) may send me in search of a book, as have discussions on Goodreads.
- What’s your favorite comfort food. (Pic? Recipe?)
- Chocolate Crazy Cake. Dump all the ingredients* in the cake pan, stir, and bake. Impossible to ruin, and really tasty, especially with chocolate sauce poured over it. So maybe I should just say that when in doubt, I turn to chocolate.
- Where do you look for blogging inspiration?
- Anywhere I’m allowed. And some places I’m not allowed. <---That's Jemima's answer, but I couldn't invent a better one.
- I'm sorry to say that I don't. I generally don't recognize faces, so I wouldn't know if I was standing in line for coffee behind a celebrity.
Rule 9: Share a link to my blog’s best post.
Tough choice. I have no idea what my best post it. But here's a short story I rather like, out of the many I have shared.Daliah
And here are gratuitous photos of the Canadian Rockies.
So...once again, thanks to Jemima for giving me the excuse to goof off a little! And here are my questions for you to answer in the comments:
1. What is your favorite dinner food?2. What is the most memorable trip you've taken.
***
*Okay, fine, here's the recipe, for an 8X8 cake:1 1/2 cups flour
1 cup sugar
3 Tbs baking cocoa
1 tsp baking soda
1 tsp salt (or a bit less)
1 Tbs vinegar
2 Tbs oil
1 tsp vanilla
1 cup water.
Like I said, put it all in the pan, stir until mixed, and bake 30 minutes at 350 deg.
©Rebecca M. Douglass, 2017
As always, please ask permission to use any photos or text. Link-backs appreciated!
As always, please ask permission to use any photos or text. Link-backs appreciated!
That made me laugh! Thanks :)
ReplyDeleteI must make the cake, too. I think I've got all of that in the cupboard...
Happy Fourth.
Thanks! Though at times I wonder if we were so smart to kick England out...
DeleteDo make the cake, it's yummy. And if you double it, you can make a layer cake. Or cut the above recipe in half for a bread-pan-sized cake, more suited to those without teens to eat the extra.